Menu
Dinner
Our menu follows the seasons and the Dutch coast.
Starters
Zeeland oyster, shallot, lemoneach €6.50
contains: molluscs
Langoustine, fennel, beurre blanc€24.50
contains: crustaceans, milk, sulphites
Beetroot, goat's cheese, hazelnut€18.50
vegetarian · contains: milk, nuts
Mains
Turbot, shellfish, samphire€42.00
contains: fish, molluscs, milk
Saddle of venison, celeriac, jus€44.00
contains: celery, sulphites
Chef's table
Friday and Saturday, four guests or more
Seven-course tastingper person €135.00
All prices include VAT.
Wine list
Sparkling
Brut Réserveglass €17.00 · bottle €95.00
Maison Lefèvre · Champagne
White
Chablis Premier Cruglass €14.00 · bottle €78.00
Domaine des Vignes · Bourgogne · 2022
Riesling Kabinettglass €9.50 · bottle €52.00
Weingut Am Hang · Mosel · 2023
Red
Barolobottle €125.00
Cantina Collina · Piemonte · 2018
Contains sulphites.