Five or seven courses, different every night: whatever the farmers, fishermen and hunters bring us that week. On Fridays and Saturdays you can dine with the chef, at the table in the kitchen.
Opening hours
| Monday – Tuesday | closed |
|---|---|
| Wednesday – Sunday | 18:00–23:00 |
Reservations
We take bookings for up to 8 guests; for larger groups, call us.
We ask a deposit of €25.00 per person.